The Habanero Extra Hot is a hotter selection of the classic habanero, bred for increased punch while keeping the familiar flavour profile. This Capsicum chinense produced some interesting shaped pods for me in the 2025 season. Will be interesting to see how the seeds perform in 2026. They ripen from green to red and deliver a sharp, upfront heat that is certainly spicier than a typical habanero. Flavour is bright and fruity beneath the burn, which makes it a strong choice for fresh sauces, salsas and cooking where heat needs to cut through. Plants are vigorous and productive in warm conditions, with a steady set once established.
Species: Capsicum chinense
Time to Fruit: 90–120 days
Parentage: Habanero selection



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