The Fatalii is a bright yellow Capsicum chinense from Central Africa known for its sharp, citrus flavour and searing heat. Pods are 6–8 cm long, tapering to a point, and ripen from green to rich yellow. Heat reaches around 400,000 SHU with an instant burn that builds fast. Flavour is clean, fruity and works well in fresh salsas, hot sauces and fermentations. Plants are medium-sized but very productive. I find Fatalii performs well in pots or beds with strong sun and good airflow.
Species: Capsicum chinense
Scoville (SHU): 400,000+
Origin: Central Africa
Time to Fruit: 100–120 days
Culinary Uses: Fresh sauces, salsas, fermentation




Scottishchilli (verified owner) –
Well this is my first year ordering from chillichump but I must say I am impressed. Delivery was fantastic I think I had my seeds 2 days after ordering which ofcourse allowed me to crack on with planting!. Germination rate was 100% and being a bit of a laxy grower I do none of the fancy tricks just water and heat so such a high rate was impressive. The initial germination was so good it actually encouraged me to buy a better grow light and the plants are looking fantastic looking forward to sampling the pods!