The Bell Pepper is a sweet, mild variety of Capsicum annuum prized for its thick flesh and crisp texture. These seeds come from a line advertised as giant bell peppers, originally linked to a record-holding fruit for size. While genetics influence potential size, growing conditions such as soil health, watering, feeding, and pruning are equally important for achieving large, well-shaped pods. The fruits mature from green to red, yellow, or orange depending on the variety, offering excellent versatility for salads, roasting, and stuffing. Plants grow best in warm, sheltered conditions and begin fruiting in 70–90 days from transplanting.
Species: Capsicum annuum
Scoville (SHU): 0
Origin: Cultivated variety
Time to Fruit: 70–90 days
Culinary Uses: Salads, roasting, stuffing, grilling
Parentage: Giant bell pepper strain


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