The California Wonder is a classic sweet pepper known for its thick, juicy walls and clean, mild flavour. Fruits are blocky with a glossy green skin that ripens to rich red. This variety is reliable in both greenhouse and outdoor conditions, producing generous yields through summer. I find it a better version of the standard bell pepper, with stronger flavour and better texture when roasted or stuffed. Plants are compact and productive, suiting pots or borders.
Species: Capsicum annuum
Scoville (SHU): 0
Origin: USA
Time to Fruit: 75–90 days
Culinary Uses: Salads, roasting, stuffing, grilling




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