Product Description:
The Datil is a small, oblong chilli known for its intense heat and bright, fruity flavour. Pods ripen from green to golden orange and deliver heat in the 100,000–300,000 SHU range. Originating from St. Augustine, Florida, this Capsicum chinense variety is prized for its balance of heat and sweetness, making it ideal for sauces, relishes, and seafood dishes. Plants grow well in warm conditions and produce heavily through summer, typically fruiting within 100–120 days.
Species: Capsicum chinense
Scoville (SHU): 100,000–300,000
Origin: St. Augustine, Florida, USA
Time to Fruit: 100–120 days
Culinary Uses: Sauces, relishes, seafood dishes



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