These seeds are from a Fushimi plant I grew this year that appeared to have a genetic anomaly. It started out with the variegated, asymmetrical leaves. When the chillies started to appear there was a distinct striping when they were green, which faded as they ripened to red (but are still barely visible). The flavour is as you would expect from a Fushimi, delicious! I think I prefer eating the green Fushimi, the texture is better. There will be a video soon of me trying this chilli out.
** 10+ seeds in each pack **
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