The Aleppo is a medium-heat chilli prized for its rich, fruity flavour and mild spice. Its conical pods mature from green to deep red and are typically dried and flaked to make the famous Aleppo pepper used in Middle Eastern and Mediterranean cooking. This Capsicum annuum variety thrives in warm conditions and produces abundant fruit throughout summer.
Species: Capsicum annuum
Scoville (SHU): 10,000–30,000
Origin: Aleppo region, Syria
Time to Fruit: 80–100 days
Culinary Uses: Drying, flake production, seasoning, sauces



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