Introducing the 2026 ChilliChump Seed Kit (CCSK2026)!
Grow along with me on my YouTube channel in 2026!
🎁 Bonus! CC Piri Piri Seeds FREE with every Seedkit order 🎁
🙏 £2 from every seedkit goes to childrens charities
The varieties in this years seed kit:
CC Fushimi (Sweet)
These CC Fushimi seeds are from a Fushimi plant I have been selectively breeding to have some unique traits! It starts out with variegated, asymmetrical leaves. When the chillies started to appear there is a distinct striping, which faded as they ripened to red (but are still barely visible). The flavour is as you would expect from a Fushimi, delicious!
Kimchi Pepper – Gochugaru (Mild)
If you love Kimchi as much as I do, this chilli is essential! I have been looking for a great “Kimchi” Pepper for a while now, and finally found it. It has a delicious flavour, perfect heat level, and fantastic colour. This plant is easy to grow, and should give you an abundant harvest of beautiful chillies ready to make some delicious Kimchi.
Chinesicher Runzelhaut (Mild)
The Chinesicher Runzelhaut is a new variety for me this year, and it quickly proved itself. It fruited very early and produced an abundance of large, heavily wrinkled pods that turn a rich red when ripe. These striking, twisted chillies are not just visually impressive but also deliver a moderate heat with a clean, slightly sharp flavour. It’s great for fresh dishes, pickling or mild sauces. It grows well in pots or beds with good light and regular warmth.
Rocoto Manzano (Hot)
Rocoto Manzano is part of the Capsicum Pubescens species of chillies. Pubescens refers to the hairy leaves and stems of this species. It has a very thick flesh, and is super sweet and juicy. But don’t be fooled, it has a good amount of spice to it too! It has been rated at various times between 15,000 up to 100,000 Scoville!
CC Chonky Cayenne (Hot)
The CC Chonky Cayenne one I have selectively bred from the traditional cayenne, developed for its larger, meatier pods while retaining the classic cayenne heat and flavour. Reaching 30,000–50,000 SHU, its elongated, wrinkled fruits ripen from green to vibrant red and are perfect for sauce making thanks to their increased flesh. This Capsicum annuum variety grows vigorously and fruits reliably through the season, making it a solid choice for home growers and sauce makers alike.
MA Warthog (EXTREMELY HOT)
The MA Warthog is a superhot Capsicum chinense bred by Matthew Arthur from a Wartryx × 7 Pot Primo cross. This is an unstable variety, so you can expect variation in pod shape and size. The seeds I’m offering here come from the monster plant I featured through my 2025 growing season on YouTube. Its also the same plant I got the pod from that I tried on livestream, resulting in the hottest chilli I have ever eaten.
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