The Bhut Jolokia Mustard is an intensely spicy pepper variety with its roots in northeastern India. The peppers transition in colour from green to a dark olive green before reaching the hue resembling that of mustard. These chilli peppers are renowned for their extreme heat, ranging between 800,000 and 1,300,000 Scoville Heat Units (SHU). The bush of this pepper typically reaches a height of 1 to 1.2 metres, and it takes approximately 120 days for the peppers to fully mature. I tried one on my December 2024 Livestream. Its seriously hot 🔥
- Species: Capsicum chinense
- Scoville (SHU): 800,000–1,300,000
- Origin: Northeastern India
- Time to Fruit: Approximately 120 days
- Culinary Uses: Hot sauces, curries, pickling
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