The Naga Morich, a renowned chilli variety from North East India and Bangladesh, is celebrated for its fiery heat and bold flavour. Its bumpy pods mature from green to vibrant red, delivering a scorching heat of up to 1,500,000 SHU. This Capsicum chinense chilli offers a rich, fruity taste with smoky undertones, making it a favourite for creating intensely spicy sauces and marinades. The Naga Morich thrives in warm climates, with fruiting typically occurring 120–140 days after germination.
- Species: Capsicum chinense
- Scoville (SHU): Up to 1,500,000
- Origin: North East India, Bangladesh
- Time to Fruit: 120–140 days
- Culinary Uses: Hot sauces, marinades, chutneys
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