The Gasoline is an exceptionally hot Capsicum chinense hybrid created from Brown Bhutlah and Euforia. Its large, elongated pods often feature sharp tails and ripen from green to deep red. The heat is fierce and lasting, with a strong fruity undertone. Plants are vigorous and high-yielding, needing a long season and warm conditions to ripen fully. Best suited for sauces, powders, or adding serious intensity to dishes.
Species: Capsicum chinense
Parentage: Brown Bhutlah × Euforia
Origin: Hybrid
Time to Fruit: 90–100 days
Culinary Uses: Hot sauces, powders, intense cooking heat



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