Every seed we sell is grown at the ChilliChump homestead, so we control the whole process from sowing to harvest. Seeds are handpicked from healthy plants, processed using methods we’ve refined over the years, and germination-tested before they reach you.
Unless a listing says otherwise, every variety we sell is a stable line (F7+), so it breeds true season after season and won’t throw unexpected traits on its own. That leaves one thing to manage: cross-pollination, where stray pollen reaches a flower on an insect or a gust of wind while it’s in bloom. We take more care over isolation than most, which keeps the risk small, but no outdoor grower can rule it out entirely, so we don’t claim 100% purity. The only way to
TRULY isolate chilli varieties is to grow just one variety within a quarter-mile to a mile radius from any other chilli pepper variety.
You can read what other growers think in
our reviews, and the
ChilliChump YouTube channel follows these plants through every season, so you can see exactly where your seeds come from. If you’re ever unhappy with seeds from us, please
get in touch.
Michael Diggle (verified owner) –
The first of my seeds to germinate this season. Only four days! Quality seeds and service as always. Looking forward to growing this variety.
Ray Dawes (verified owner) –
I grew the CC Hab Fire in zone 4 in 2024. I started seeds indoors mid January and this cultivar was one of my strongest plants in spring before final pot up, and started getting nice red ripe pods in August with at least three flushes before September frost. One of my best producing pepper plants of about 40 chinense variety. Thanks for the super seeds Shaun!