The Chinese 5 Colour chilli is a vibrant Capsicum annuum variety renowned for its ornamental appeal and medium heat. Its compact, bushy plants produce conical peppers that transition through five stunning colours—purple, cream, yellow, orange, and red—as they mature. With a Scoville Heat Unit (SHU) range of 30,000 to 50,000, these chillies offer a heat level comparable to cayenne peppers. Beyond their visual charm, they provide a sweet, fruity flavour, making them ideal for salsas and pickling. Originating from China, this heirloom variety thrives in full sun and reaches maturity in approximately 80–90 days. Its compact size makes it perfect for container gardening, adding both beauty and spice to any setting.
- Species: Capsicum annuum
- Scoville (SHU): 30,000–50,000
- Origin: China
- Time to Fruit: 80–90 days
- Culinary Uses: Salsas, pickling, hot sauces
- Parentage: Heirloom variety
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