This is a rare, and rather challenging chilli to grow! It comes from up in the mountains of Bolivia. Germination can take 6 weeks to 2 months, but once germinated this is a hardy chilli plant. It has beautiful tiny pods that ripen to red.
Thin stems, sprawling plant. Tiny white flowers. Fruit ripens from green to red. Overwinter for a bigger harvest in the second year.
Makes a great ornamental. Smoky flavour, but too many seeds, not enough “meat”, to be practical for a sauce.
** 10+ seeds in each pack **
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