The Aji Flor Morado is a distinctive Capsicum baccatum variety renowned for its striking purple flowers and vibrant pods. Originating from Brazil, this chilli produces medium-sized fruits that mature from green to red, offering a sweet, aromatic flavour with a sharp heat ranging between 10,000 and 30,000 Scoville Heat Units (SHU). Ideal for fresh salsas, salads, and pickling, the Aji Flor Morado adds both visual appeal and fruity zest to various dishes. The plant is easy to grow, typically reaching maturity 120–150 days after transplanting.
- Species: Capsicum baccatum
- Scoville (SHU): 10,000–30,000
- Origin: Brazil
- Time to Fruit: 120–150 days after transplant
- Culinary Uses: Fresh salsas, salads, pickling
- Parentage: Pure strain
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Jim the “Pizza Man” (verified owner) –
Looking forward to this new addition to our garden. Germination rate is 90% and that is totally acceptable IMHO. Young plants are strong and looking so good.