The Fatalii is a bright yellow Capsicum chinense from Central Africa known for its sharp, citrus flavour and searing heat. Pods are 6–8 cm long, tapering to a point, and ripen from green to rich yellow. Heat reaches around 400,000 SHU with an instant burn that builds fast. Flavour is clean, fruity and works well in fresh salsas, hot sauces and fermentations. Plants are medium-sized but very productive. I find Fatalii performs well in pots or beds with strong sun and good airflow.
Species: Capsicum chinense
Scoville (SHU): 400,000+
Origin: Central Africa
Time to Fruit: 100–120 days
Culinary Uses: Fresh sauces, salsas, fermentation




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