The 7 Pot Brainstrain is a superhot Capsicum chinense known for its gnarly looking pods and extreme heat. This is a 7Pot variety, bred for its distinctive brain like surface and consistent burn. Heat regularly exceeds 1,200,000 SHU. Pods ripen from green to red and carry a sharp, fruity flavour beneath the heat, which works best in small doses for sauces and powders. The plants take time to mature and need warmth to perform well. I consider this a classic superhot, which consistently impresses me.
Species: Capsicum chinense
Scoville (SHU): 1,200,000+
Time to Fruit: 120–150 days
Culinary Uses: Hot sauces, powders, snacking (if you dare!)
Parentage: 7 Pot selection



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