The Wartryx is a formidable chilli variety renowned for its intense heat and distinctive appearance. Developed by Matthew Arthur, this Capsicum chinense hybrid is a cross between the Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers.
I tried this variety on a livestream. It was agony (if the video doesn’t go directly to the part where I eat it, it is at 1 hour and 2 minutes):
Its wrinkled pods mature from green to a vibrant red, delivering a scorching heat ranging from 1,000,000 to 1,400,000 Scoville Heat Units (SHU).
Beyond its fiery punch, the MA Wartryx offers a sweet, fruity flavour with subtle floral notes, making it a unique addition to super-hot sauces and chilli powders.
- Species: Capsicum chinense
- Scoville (SHU): 1,000,000–1,400,000
- Origin: United States
- Time to Fruit: 120–150 days
- Culinary Uses: Super-hot sauces, chilli powders
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