The Trinidad Bean is known for its distinctive bean-like shape and significant heat. The pods mature from pale green to vibrant red with medium-thick flesh.
With a heat level classified as very hot, this Capsicum chinense species is ideal for those seeking a spicy kick in their culinary creations. Its robust heat makes it suitable for hot sauces, salsas, and other fiery dishes.
In terms of cultivation, the Trinidad Bean plant reaches a height of around 25 inches and produces pendant pods. It has a very late season maturity, typically taking over 90 days to produce fruit. Gardeners can expect a prolific yield from this plant, making it a rewarding addition to any chilli grower’s collection.
Key Information:
- Species: Capsicum chinense
- Heat Level: Very hot
- Origin: Trinidad
- Plant Height: Around 25 inches
- Maturity: Late season (over 90 days)
- Culinary Uses: Hot sauces, salsas, and other spicy dishes
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