The Kashmiri Mirch is a mild chilli variety renowned for its vibrant red hue and subtle heat, measuring between 1,000 and 2,000 Scoville Heat Units (SHU). Its slender pods mature to a deep red, imparting a fruity, slightly smoky flavour to dishes. Prized, and predominantly used in Indian cuisine, it enhances curries, tandoori dishes, and marinades with rich colour and gentle warmth. This Capsicum annuum species originates from the Kashmir region of India. Plants typically begin to flower around 90 to 150 days after transplanting, with fruits maturing approximately 2 to 3 months thereafter. Kashmiri Mirch is an heirloom variety, cherished for its unique characteristics.
- Species: Capsicum annuum
- Scoville (SHU): 1,000–2,000
- Origin: Kashmir, India
- Time to Fruit: Approximately 120–180 days from transplanting
- Culinary Uses: Curries, tandoori dishes, marinades, pickles, chutneys
I found these to be an early fruiting chilli, and the chillies are tasty even when green!
Pam (verified owner) –
Had 100% germination from these and now getting around 100+ chillies growing with the plant being 4/5’ tall with high quality fruits