Every seed we sell is grown at the ChilliChump homestead, so we control the whole process from sowing to harvest. Seeds are handpicked from healthy plants, processed using methods we’ve refined over the years, and germination-tested before they reach you.
Unless a listing says otherwise, every variety we sell is a stable line (F7+), so it breeds true season after season and won’t throw unexpected traits on its own. That leaves one thing to manage: cross-pollination, where stray pollen reaches a flower on an insect or a gust of wind while it’s in bloom. We take more care over isolation than most, which keeps the risk small, but no outdoor grower can rule it out entirely, so we don’t claim 100% purity. The only way to
TRULY isolate chilli varieties is to grow just one variety within a quarter-mile to a mile radius from any other chilli pepper variety.
You can read what other growers think in
our reviews, and the
ChilliChump YouTube channel follows these plants through every season, so you can see exactly where your seeds come from. If you’re ever unhappy with seeds from us, please
get in touch.
Leighton Smith (verified owner) –
Hands down the best jalapeño cultivar I’ve grown. Loads of flavor, nice large pods, and perfect jalapeño heat. No more substituting Serranos to get some heat out of my Salsas. I got a later than normal start on all my chilies due to the unusual cold Southern California spring, but my CC Jalapeños produced early and are still producing here in October. Highly recommend you give these a try!
Cindy Castle (verified owner) –
Lovely jalapeños… some really big pods too, with a good amount of heat. Each plant carried a good quantity of pods. Would definitely buy again.
Jim the “Pizza Man” (verified owner) –
Jalapenos are probably my favorite pepper to munch on….. First time trying out this variety after reading the positive comments. I’m impressed with their germination rate of 100%… much like most of the seed varieties that I have gotten from ChileChump. Looking forward to enjoying them this summer along with some great BBQ. I like to cut the tops off, stuff them with a spicy cheese…. wrap them in an egg roll wrapper and deep fry them for a “Spicy Egg roll”.
RaphaĂ«l Roux (verified owner) –
Ok…
Let’s talk about it!
Jalapeño always been a problem to me, lot of edema growing them indoor in a grow tent. Well that’s not the case with the CC Jalapeño. Healthiest and biggest growing plant in my grow tent. Chillichump made the best on this one and you will see the big difference. I’ve shared the seeds with a friend and he’s having the same experience. Don’t sleep on this one, it’s a game changer!
Simon Hughes (verified owner) –
Grown these 2 years on the run from the same seed. You can tell the seeds are fresh as soon as you look at them and every single one germinated this year and last. Super productive, big chilli’s and a decent spice. I’ve always issues with jalepenos but these are great.
https://photos.app.goo.gl/NFRWGcM59hseDGy18