The Zebrange is a visually striking chilli bred for its bold striping and gentle heat. This Capsicum annuum produces elongated pods with green skin marked by yellow stripes, ripening through orange to red as the pattern softens. Heat is mild, similar to a jalapeño, with a fresh, slightly sweet flavour that works well raw or lightly cooked. Pods are crisp and medium walled, making them useful for slicing, pickling and quick sautés. Developed in France, plants are compact and productive, setting fruit early in the season. I grow Zebrange for colour as much as yield, and it earns space for both.
Species: Capsicum annuum
Scoville (SHU): 2,000–5,000
Origin: France
Time to Fruit: 80–90 days
Culinary Uses: Fresh use, pickling, light cooking



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