The Testarossa Orange is one of my favourite looking chillies. It is visually stunning and resembles a glowing ember, ripening to a radiant blend of red and orange hues. With a blistering heat of up to 1,400,000 SHU, it pairs intense spiciness with subtle fruity undertones. Perfect for hot sauces, fiery salsas, or spicing up adventurous dishes, this Capsicum chinense variety is as beautiful as it is fierce. Thriving in warm climates, it matures in 100–120 days, producing high yields on robust plants that are sure to stand out in any garden.
- Species: Capsicum chinense
- Scoville (SHU): Up to 1,400,000
- Origin: Hybrid variety
- Time to Fruit: 100–120 days
- Culinary Uses: Hot sauces, salsas, extreme cuisine
- Parentage: Selective hybrid
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