The Rocoto Costa Rica is a distinctive chilli variety known for its robust heat and unique characteristics. Its thick-walled, apple-shaped pods mature from green to a vibrant red, housing black seeds—a signature trait of the Capsicum pubescens species. With a Scoville Heat Unit (SHU) range of 30,000 to 100,000, it delivers a significant punch, comparable to a milder habanero. The flavour profile is notably fruity and sweet, making it ideal for salsas, sauces, and traditional dishes like rocoto relleno. Originating from the cooler climates of Costa Rica, this variety thrives in similar environments, displaying resilience to lower temperatures. The plant features hairy leaves and purple flowers, adding ornamental value to its culinary appeal.
- Species: Capsicum pubescens
- Scoville (SHU): 30,000–100,000
- Origin: Costa Rica
- Time to Fruit: Approximately 120 days
- Culinary Uses: Salsas, sauces, rocoto relleno
- Parentage: Pure strain
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