Capsicum Baccatum – ChilliChump Seeds

Inca Berry

Shaun aka ChilliChump — Fri, 07 Nov 2025 10:45:14 +0000

The Inca Berry is a compact Capsicum baccatum producing small, upright pods that ripen from green to red. Heat is moderate, with a crisp, citrus flavour typical of baccatum types. Originally from the Andean region, it thrives in cooler conditions and fruits well in longer seasons. Plants can reach 80–100 cm and are generous croppers. I find the Inca Berry works well fresh in salsas and lightly pickled, where its tangy edge comes through clearly.

Species: Capsicum baccatum
Origin: Andes, South America
Time to Fruit: 100–120 days
Culinary Uses: Salsas, pickling, drying

Peppapeach Stripey

Shaun aka ChilliChump — Mon, 20 Oct 2025 16:37:58 +0000

The Peppa Peach Stripey is a Capsicum baccatum variety discovered in 2021 by Matt Layton as a natural striped mutation of the original Peppapeach, which was developed by Chris Fowler. The pods are small and rounded, typically 3–7 cm long, ripening from pale yellow or soft peach tones to a peach base streaked or speckled with red. The flavour is sweet and fruity with mild heat, around 1,000 SHU. Compact plants, growing 60–90 cm tall, are highly productive and well suited to pots or small beds.

Species: Capsicum baccatum
Scoville (SHU): ~1,000 (mild)
Origin: USA, 2021 – mutation of Peppapeach by Matt Layton; Peppapeach originally bred by Chris Fowler in Wales
Culinary Uses: Fresh salads, salsas, drying, pickled
Parentage: Peppapeach (Sugar Rush Peach heritage)

Aji Flor Morado

Shaun aka ChilliChump — Fri, 29 Nov 2024 17:03:54 +0000

The Aji Flor Morado is a distinctive Capsicum baccatum variety renowned for its striking purple flowers and vibrant pods. Originating from Brazil, this chilli produces medium-sized fruits that mature from green to red, offering a sweet, aromatic flavour with a sharp heat ranging between 10,000 and 30,000 Scoville Heat Units (SHU). Ideal for fresh salsas, salads, and pickling, the Aji Flor Morado adds both visual appeal and fruity zest to various dishes. The plant is easy to grow, typically reaching maturity 120–150 days after transplanting.

Species: Capsicum baccatum
Scoville (SHU): 10,000–30,000
Origin: Brazil
Time to Fruit: 120–150 days after transplant
Culinary Uses: Fresh salsas, salads, pickling
Parentage: Pure strain

Sugar Rush Stripey

Shaun aka ChilliChump — Sun, 05 Nov 2023 17:18:03 +0000

The Sugar Rush Stripey is a beautiful and unique Capsicum baccatum known for its unique red-and-yellow striped pods. The fruits are crisp, juicy, and sweet, with a pleasant medium heat that builds slowly. It was first discovered as a natural variant of Sugar Rush Peach, later stabilised for its distinctive candy-like colouring. Plants grow tall and productive, with heavy yields late in the season. I find it performs well in both greenhouse and outdoor settings, producing reliably even in cooler spells. Excellent fresh in salads, salsas, or for making bright, fruity sauces.

Species: Capsicum baccatum
Scoville (SHU): Around 20,000
Time to Fruit: 100–120 days
Culinary Uses: Fresh use, sauces, salsas, pickling
Parentage: Natural variant of Sugar Rush Peach

Brazilian Pumpkin

Shaun aka ChilliChump — Wed, 17 Nov 2021 22:48:12 +0000

The Brazilian Pumpkin is a captivating Capsicum baccatum variety from Brazil, renowned for its unique, pumpkin-shaped pods that mature to a vibrant red. With a mild to medium heat level, it offers a delightful balance of sweetness and fruitiness, making it ideal for stuffing, salsas, and chutneys. This robust plant thrives in warm climates and can grow quite large, yielding an abundance of thick-fleshed chillies.

Species: Capsicum baccatum
Scoville (SHU): Approximately 5,000–30,000
Origin: Brazil
Time to Fruit: 80–90 days from transplanting
Culinary Uses: Stuffing, salsas, chutneys
Parentage: Pure strain

Malawian Piquante (aka Peppadew)

Shaun aka ChilliChump — Wed, 17 Nov 2021 22:35:12 +0000

Sweet with some spice, the Malawian Piquante (aka Peppadew) are incredible tasting chillies. They are great pickled! The story goes that they were discovered in South Africa in the 90’s.

The plant is fairly easy to grow, be careful with too much sunshine (not that that would be too much of a problem in the UK!). They can grow fairly large, so give them enough room.