Super Hot – ChilliChump Seeds https://chillichumpseeds.com Chilli Pepper Seeds, UK Grown. Est. 2006 Sun, 03 May 2026 10:23:27 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://chillichumpseeds.com/wp-content/uploads/2023/08/CC-Full-Colour-Icon-Social-Rev-e1693508904431-100x100.png Super Hot – ChilliChump Seeds https://chillichumpseeds.com 32 32 199917884 7Pot Brainstrain https://chillichumpseeds.com/s/7pot-brainstrain/ https://chillichumpseeds.com/s/7pot-brainstrain/#respond Wed, 28 Jan 2026 12:28:30 +0000 https://chillichumpseeds.com/?post_type=product&p=18871 The 7 Pot Brainstrain is a superhot Capsicum chinense known for its gnarly looking pods and extreme heat. This is a 7Pot variety, bred for its distinctive brain like surface and consistent burn. Heat regularly exceeds 1,200,000 SHU. Pods ripen from green to red and carry a sharp, fruity flavour beneath the heat, which works best in small doses for sauces and powders. The plants take time to mature and need warmth to perform well. I consider this a classic superhot, which consistently impresses me.

Species: Capsicum chinense
Scoville (SHU): 1,200,000+
Time to Fruit: 120–150 days
Culinary Uses: Hot sauces, powders, snacking (if you dare!)
Parentage: 7 Pot selection

]]> https://chillichumpseeds.com/s/7pot-brainstrain/feed/ 0 18871 MA Warthog Yellow https://chillichumpseeds.com/s/ma-warthog-yellow/ https://chillichumpseeds.com/s/ma-warthog-yellow/#respond Wed, 05 Nov 2025 11:05:20 +0000 https://chillichumpseeds.com/?post_type=product&p=18119 The MA Warthog Yellow is a superhot Capsicum chinense bred by Matthew Arthur from a Wartryx × 7 Pot Primo cross. This is an unstable variety, so you can expect variation in pod shape, size, and colour. The seeds offered here are from the same plant that I tried a pod from on my livestream (see below). Definitely not as hot as the red one, but still VERY hot.

Pods ripen from green to bright yellow. The flavour is floral, and a little fruitier than the red version. It’s a beautiful, highly productive plant that can grow into a real monster if given enough space and a long, warm season. Over the coming years, I’ll be working to stabilise this line into a more consistent cultivar. This version (the yellow) is indication of the instability of this cultivar. They came from the same seeds that produced the red, and also orange variant.

👉As requested by the breeder, Matthew Arthur, profits from the sale of these seeds will be donated to children’s charities.

Species: Capsicum chinense
Scoville (SHU): Extremely hot
Origin: United States (breeder: Matthew Arthur)
Time to Fruit: 90–100 days (approx.)
Culinary Uses: Superhot sauces, powders
Parentage: Wartryx × 7 Pot Primo
Stability: Unstable – variation should be expected

]]> https://chillichumpseeds.com/s/ma-warthog-yellow/feed/ 0 18119 Gasoline https://chillichumpseeds.com/s/gasoline/ https://chillichumpseeds.com/s/gasoline/#respond Mon, 03 Nov 2025 15:16:54 +0000 https://chillichumpseeds.com/?post_type=product&p=18091 The Gasoline is an exceptionally hot Capsicum chinense hybrid created from Brown Bhutlah and Euforia. Its large, elongated pods often feature sharp tails and ripen from green to deep red. The heat is fierce and lasting, with a strong fruity undertone. Plants are vigorous and high-yielding, needing a long season and warm conditions to ripen fully. Best suited for sauces, powders, or adding serious intensity to dishes.

Species: Capsicum chinense
Parentage: Brown Bhutlah × Euforia
Origin: Hybrid
Time to Fruit: 90–100 days
Culinary Uses: Hot sauces, powders, intense cooking heat

]]> https://chillichumpseeds.com/s/gasoline/feed/ 0 18091 7Pot Brainstrain Yellow https://chillichumpseeds.com/s/7potbrainstrainyellow/ https://chillichumpseeds.com/s/7potbrainstrainyellow/#respond Fri, 24 Oct 2025 16:05:39 +0000 https://chillichumpseeds.com/?post_type=product&p=17571 The 7Pot Brainstrain Yellow is a superhot Capsicum chinense variety from Trinidad. Its pods start green and ripen to a bright yellow with a deeply wrinkled, brain-like texture. Heat levels reach between 1,400,000 and 1,700,000 SHU. The flavour is intensely fruity with notes of tropical fruit and a lasting burn. Plants grow over 1 m tall and produce well in warm conditions with strong sunlight. A long growing season is needed for best results. This variety is ideal for making extreme hot sauces or powders.

Species: Capsicum chinense
Scoville (SHU): 1,200,000–1,600,000
Origin: Trinidad
Time to Fruit: Long season
Culinary Uses: Hot sauces, powders, seasoning
Parentage: 7 Pot selection

]]> https://chillichumpseeds.com/s/7potbrainstrainyellow/feed/ 0 17571 Death Spiral https://chillichumpseeds.com/s/death-spiral/ https://chillichumpseeds.com/s/death-spiral/#comments Fri, 24 Oct 2025 15:51:51 +0000 https://chillichumpseeds.com/?post_type=product&p=17566 The Death Spiral is a super-hot chilli of the species Capsicum chinense, bred in the United Kingdom. It produces deeply wrinkled, spiral-shaped pods that ripen from light green to deep red. Heat levels reach around 1,300,000 to 1,400,000 SHU. The flavour is fruity with citrus and floral notes, followed by an intense, long-lasting burn. It is excellent for hot sauces, chilli powders, or extremely spicy dishes. The plant performs best in warm, sheltered conditions and typically fruits within 110–120 days. It was developed from a cross of Naga and 7 Pot type genetics. This was a prolific grower for me, really pleased with the genetics of this one.

Species: Capsicum chinense
Scoville (SHU): 1,300,000–1,400,000
Origin: United Kingdom
Time to Fruit: 110–120 days
Culinary Uses: Hot sauces, powders, very spicy dishes
Parentage: Hybrid of Naga and 7 Pot type chillies

]]> https://chillichumpseeds.com/s/death-spiral/feed/ 1 17566 MA Warthog https://chillichumpseeds.com/s/warthog/ https://chillichumpseeds.com/s/warthog/#comments Tue, 21 Oct 2025 11:07:15 +0000 https://chillichumpseeds.com/?post_type=product&p=17533 The MA Warthog is a superhot Capsicum chinense bred by Matthew Arthur from a Wartryx × 7 Pot Primo cross. This is an unstable variety, so you can expect variation in pod shape and size. The seeds I’m offering here come from the monster plant I featured through my 2025 growing season on YouTube. Its also the same plant I got the pod from that I tried on livestream, resulting in the hottest chilli I have ever eaten.

Pods are gnarly and heavily wrinkled, ripening from green to red with brutal, lingering heat and a fruity, floral flavour. It’s a beautiful, highly productive plant that can grow into a real monster if given enough space and a long, warm season. Over the coming years, I’ll be working to stabilise this line into a more consistent cultivar.

👉As requested by the breeder, Matthew Arthur, profits from the sale of these seeds will be donated to children’s charities.

Species: Capsicum chinense
Scoville (SHU): Extremely hot
Origin: United States (breeder: Matthew Arthur)
Time to Fruit: 90–100 days (approx.)
Culinary Uses: Superhot sauces, powders
Parentage: Wartryx × 7 Pot Primo
Stability: Unstable – variation should be expected

]]> https://chillichumpseeds.com/s/warthog/feed/ 6 17533 Testarossa Orange https://chillichumpseeds.com/s/testarossa-orange/ https://chillichumpseeds.com/s/testarossa-orange/#comments Thu, 09 Jan 2025 10:31:07 +0000 https://chillichumpseeds.com/?post_type=product&p=15081 The Testarossa Orange is one of my favourite looking chillies. It is visually stunning and resembles a glowing ember, ripening to a radiant blend of red and orange hues. With a blistering heat of up to 1,400,000 SHU, it pairs intense spiciness with subtle fruity undertones. Perfect for hot sauces, fiery salsas, or spicing up adventurous dishes, this Capsicum chinense variety is as beautiful as it is fierce. Thriving in warm climates, it matures in 100–120 days, producing high yields on robust plants that are sure to stand out in any garden.

  • Species: Capsicum chinense
  • Scoville (SHU): Up to 1,400,000
  • Origin: Hybrid variety
  • Time to Fruit: 100–120 days
  • Culinary Uses: Hot sauces, salsas, extreme cuisine
  • Parentage: Selective hybrid
]]> https://chillichumpseeds.com/s/testarossa-orange/feed/ 1 15081 Wartryx https://chillichumpseeds.com/s/wartryx/ https://chillichumpseeds.com/s/wartryx/#comments Tue, 07 Jan 2025 14:11:38 +0000 https://chillichumpseeds.com/?post_type=product&p=15013 The Wartryx is a formidable chilli variety renowned for its intense heat and distinctive appearance. Developed by Matthew Arthur, this Capsicum chinense hybrid is a cross between the Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers.

I tried this variety on a livestream. It was agony (if the video doesn’t go directly to the part where I eat it, it is at 1 hour and 2 minutes):

Its wrinkled pods mature from green to a vibrant red, delivering a scorching heat ranging from 1,000,000 to 1,400,000 Scoville Heat Units (SHU).

Beyond its fiery punch, the MA Wartryx offers a sweet, fruity flavour with subtle floral notes, making it a unique addition to super-hot sauces and chilli powders.

  • Species: Capsicum chinense
  • Scoville (SHU): 1,000,000–1,400,000
  • Origin: United States
  • Time to Fruit: 120–150 days
  • Culinary Uses: Super-hot sauces, chilli powders
]]> https://chillichumpseeds.com/s/wartryx/feed/ 1 15013 Naga Morich Yellow https://chillichumpseeds.com/s/naga-morich-yellow/ https://chillichumpseeds.com/s/naga-morich-yellow/#respond Mon, 02 Dec 2024 13:47:02 +0000 https://chillichumpseeds.com/?post_type=product&p=14357 The Naga Morich Yellow is a striking chilli variety renowned for its vibrant yellow pods and intense heat, reaching up to 1,000,000 SHU. This Capsicum chinense chilli has a fruity, citrusy flavour with floral undertones, making it a superb choice for enhancing sauces, salsas, and chutneys. The pods are medium-sized with a bumpy, wrinkled surface, ripening from green to a radiant yellow.  It is a pure strain closely related to the Bhut Jolokia, and of course the Naga Morich.

  • Species: Capsicum chinense
  • Scoville (SHU): Up to 1,000,000
  • Origin: Bangladesh
  • Time to Fruit: 100–130 days
  • Culinary Uses: Hot sauces, salsas, chutneys
  • Parentage: Pure strain
]]> https://chillichumpseeds.com/s/naga-morich-yellow/feed/ 0 14357 Dragons Breath https://chillichumpseeds.com/s/dragons-breath/ https://chillichumpseeds.com/s/dragons-breath/#comments Mon, 02 Dec 2024 11:36:29 +0000 https://chillichumpseeds.com/?post_type=product&p=14345 The Dragon’s Breath is an exceptionally hot chilli, unofficially measured at 2,480,000 Scoville Heat Units (SHU). Its small, wrinkled pods mature from green to vibrant red, delivering an intense fruity flavour. Originating from Denbighshire, Wales, this Capsicum chinense variety was developed through a collaboration between a local farmer and Nottingham Trent University. Due to its extreme heat, it’s ideal for making ultra-hot sauces and should be used sparingly in culinary applications.

  • Species: Capsicum chinense
  • Scoville (SHU): 2,480,000
  • Origin: Denbighshire, Wales, United Kingdom
  • Time to Fruit: Approximately 90–120 days
  • Culinary Uses: Ultra-hot sauces, extreme spicy dishes
  • Parentage: Developed by breeder Mike Smith in collaboration with Nottingham Trent University
]]> https://chillichumpseeds.com/s/dragons-breath/feed/ 1 14345