No Spice – ChilliChump Seeds https://chillichumpseeds.com Chilli Pepper Seeds, UK Grown. Est. 2006 Mon, 05 Oct 2026 20:42:55 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.2 https://chillichumpseeds.com/wp-content/uploads/2023/08/CC-Full-Colour-Icon-Social-Rev-e1693508904431-100x100.png No Spice – ChilliChump Seeds https://chillichumpseeds.com 32 32 199917884 Criolla De Cocina https://chillichumpseeds.com/s/criolla-de-cocina/ https://chillichumpseeds.com/s/criolla-de-cocina/#respond Mon, 03 Nov 2025 16:58:26 +0000 https://chillichumpseeds.com/?post_type=product&p=18094 The Criolla de Cocina is a productive Nicaraguan heirloom sweet pepper that grows easily and yields early. This Capsicum annuum variety produces large, wrinkled pods with unique and varied shapes. The fruits mature from green to deep red and have a rich, full flavour with little to no heat.  Plants are vigorous and reliable, performing well even in cooler conditions. The pods are ideal for roasting, stuffing or using fresh in sauces, offering excellent texture and taste straight from the garden. They are great to snack on straight off the plant.

Species: Capsicum annuum
Scoville (SHU): 0–100
Origin: Nicaragua
Time to Fruit: 70 days
Culinary Uses: Roasting, stuffing, sauces, frying, fresh use
Parentage: Open-pollinated heirloom

]]> https://chillichumpseeds.com/s/criolla-de-cocina/feed/ 0 18094 Bell Pepper https://chillichumpseeds.com/s/bell-pepper/ https://chillichumpseeds.com/s/bell-pepper/#respond Mon, 03 Nov 2025 14:52:33 +0000 https://chillichumpseeds.com/?post_type=product&p=18089 The Bell Pepper is a sweet, mild variety of Capsicum annuum prized for its thick flesh and crisp texture. These seeds come from a line advertised as giant bell peppers, originally linked to a record-holding fruit for size. While genetics influence potential size, growing conditions such as soil health, watering, feeding, and pruning are equally important for achieving large, well-shaped pods. The fruits mature from green to red, yellow, or orange depending on the variety, offering excellent versatility for salads, roasting, and stuffing. Plants grow best in warm, sheltered conditions and begin fruiting in 70–90 days from transplanting.

Species: Capsicum annuum
Scoville (SHU): 0
Origin: Cultivated variety
Time to Fruit: 70–90 days
Culinary Uses: Salads, roasting, stuffing, grilling
Parentage: Giant bell pepper strain

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