Hot – ChilliChump Seeds

Aji Oro Rocoto

Shaun aka ChilliChump — Fri, 09 Jan 2026 12:23:53 +0000

The Aji Oro Rocoto is a yellow rocoto chilli with thick walled, apple shaped pods and a clean, rounded heat. This Capsicum pubescens carries the characteristic rocoto flavour, fresh and sweet, with a steady warmth that builds without overwhelming. Heat typically sits between 30,000 and 100,000 SHU. Pods ripen from green to a rich golden yellow and are well suited to stuffing, fresh salsas and cooked sauces where body matters. Originating in the Andean regions of Peru and Bolivia, plants take longer to mature than most chillies but reward patience with heavy, late harvests. I find Rocotos cope well with cooler UK summers and perform best in large pots or greenhouse beds. These are often the last plants still alive when the winter cold pushes in.

Species: Capsicum pubescens
Scoville (SHU): 30,000–100,000
Origin: Peru, Bolivia
Time to Fruit: 120–150 days
Culinary Uses: Stuffing, fresh salsas, cooked sauces

Barbaros Antipodes

Shaun aka ChilliChump — Fri, 07 Nov 2025 12:20:32 +0000

The Barbaros Antipodes is a distinctive Capsicum annuum developed in Germany by breeder Florian Hauch. Its pointed pods ripen from green to bright red. The variety originates from a cross between Bhut Jolokia and a sweet vegetable pepper, giving moderate heat with rich, clean flavour. Plants produce white flowers and a steady crop through summer. I grow this one for its balanced heat, dependable yield in cooler seasons, and interesting parentage.

Species: C.annuum x C.chinense (although it appears mostly annuum to me)
Origin: Germany
Culinary Uses: Fresh in salsas, pickling, chilli oils
Parentage: Bhut Jolokia × sweet pepper

CC Sahara Blaze

Shaun aka ChilliChump — Mon, 20 Oct 2025 10:23:31 +0000

CC Sahara Blaze is a brand-new release for 2025, developed over three years of selective breeding from my Moz Piri Piri line. I first noticed this variation for its compact growth and striking red upright pods, about 6 cm long.

It produces heavily and stays tidy, making it ideal for pots or small spaces. The heat level is similar to Moz Piri Piri, with that same bright, clean flavour. It also makes a beautiful ornamental, with vivid red pods contrasting against the dark green foliage.

CC Sahara Blaze loves plenty of light and warmth. It will thrive outdoors in full sun, or indoors on a bright windowsill with some supplemental light.

https://chillichumpseeds.com/wp-content/uploads/2025/10/CC-Sahra-Blaze-vid.webm

Prairie Fire

Shaun aka ChilliChump — Mon, 02 Dec 2024 14:30:22 +0000

The Prairie Fire chilli is a compact and vibrant Capsicum annuum variety, ideal for container growing and ornamental displays. Its small, cone-shaped pods mature through a stunning colour range—yellow, orange, red—while packing a fiery punch at 70,000–80,000 SHU. Known for its intense heat and crisp flavour, Prairie Fire is perfect for salsas, hot sauces, and adding a spicy kick to everyday dishes. Thriving in sunny conditions, this fast-growing variety fruits within 90–100 days, making it a favourite among gardeners and chefs alike.

Species: Capsicum annuum
Scoville (SHU): 70,000–80,000
Origin: Cultivar
Time to Fruit: 90–100 days
Culinary Uses: Salsas, hot sauces, garnishes
Parentage: Hybrid ornamental variety

Basket of Fire

Shaun aka ChilliChump — Fri, 29 Nov 2024 17:29:38 +0000

The Basket of Fire is a compact, ornamental chilli variety that produces a vibrant mix of small, tapered fruits ripening through purple, cream, yellow, orange, and finally to red. With a heat level reaching up to 100,000 SHU, it offers a solid medium-hot kick with a slightly sweet, citrusy flavour. Ideal for containers and hanging baskets, this hardy plant is exceptionally prolific and thrives in cooler climates. A hybrid Capsicum annuum, it fruits early and continues throughout the season, making it perfect for fresh use, drying, or adding colour and heat to cooked dishes.

Details:

Species: Capsicum annuum
Scoville Heat Units (SHU): 70,000–100,000
Origin: Developed for ornamental and culinary use
Time to Fruit: Approximately 90 days from sowing
Culinary Uses: Ideal for adding heat to salsas, marinades, and barbecue sauces; suitable for drying or freezing for later use

Rocoto Marlene

Shaun aka ChilliChump — Mon, 04 Dec 2023 18:25:21 +0000

Rocoto Marlene is part of the Capsicum Pubescens species of chillies. Pubescens refers to the hairy leaves and stems of this species. It has a very thick flesh, and is super sweet and juicy. But don’t be fooled, it has a good amount of spice to it too! It has been rated at various times between 15,000 up to 100,000 Scoville! An interesting fact about these chillies, the seeds are black!

This plant can get massive given the right conditions.

Serrano Tampiqueño

Shaun aka ChilliChump — Sun, 05 Nov 2023 17:18:44 +0000

The Serrano Tampiqueño is a cherished Mexican chilli variety, renowned for its vibrant flavour and moderate heat. Measuring approximately 2 inches in length, these slender, glossy peppers mature from green to red, offering a Scoville Heat Unit (SHU) range of 8,000 to 25,000. Their crisp texture and bright, biting flavour make them ideal for fresh salsas, sauces, and pickling. This Capsicum annuum species thrives in warm climates, with plants reaching up to 3 feet in height and producing abundant fruit approximately 75 days after transplanting. Originating from the mountainous regions of Mexico, the Serrano Tampiqueño is a staple in traditional dishes, especially in salsas like Pico de Gallo. Some argue that this variety tastes even better than the Serrano!

Species: Capsicum annuum
Scoville (SHU): 8,000–25,000
Origin: Mexico
Time to Fruit: 75 days from transplant
Culinary Uses: Salsas, sauces, pickling, fresh consumption
Parentage: Heirloom variety

Aji Charapita

Shaun aka ChilliChump — Sun, 05 Nov 2023 17:18:41 +0000

Small but mighty, the Aji Charapita is a vivid, yellow chilli pepper that hails from the lush jungles of Peru. Don’t let its pea-sized appearance fool you; this chilli packs a wallop, boasting a Scoville heat rating of 30,000 to 100,000 SHU.

CC Piri Piri: ChilliChump Exclusive

Shaun aka ChilliChump — Fri, 07 Jan 2022 17:00:02 +0000

I have been cultivating and isolating the CC Piri Piri for many years. It is a strong cultivar which produces many delicious chillies. It is a favourite of mine for a reason! It is the most used chilli in my kitchen. You will find many recipes on my YouTube channel using this fantastic chilli!

Heat

~175k SHU

Days to Maturity

75-90 days

Growing Conditions

Germinates in 1-2 weeks. Not frost hardy. Likes lots of direct sunlight! Can produce well for up to 3 years

Culinary Uses

Very versatile! Great for sauces, marinades, chilli powder and just spicing up meals.

** 10+ seeds in each pack **

Moz Piri Piri

Shaun aka ChilliChump — Mon, 15 Nov 2021 16:34:44 +0000

Moz Piri Piri is another favourite of mine! It is a Piri Piri varient that I brought back from Mozambique. The chillies grows a little bigger than my Piri Piri. Another very prolific plant, and certainly one I will grow every year. It isn’t as spicy as my Piri Piri but still a fantastic chilli for sauces, cooking or my favourite…Piri Piri Chicken!